This post is overdue by about 5 months, but shortly after our fabulous night here for our anniversary, we found out we were expecting. And because of my cocktail cravings, I’ve postponed this long. But I only have 3 months left to go, and the first chance we get to hire a babysitter, our date night will be here to celebrate.
The Columbia Room is an absolute DC must for visitors and locals alike. I have to say, I’m impressed; DC is really knocking it out of the park in the cocktail lounge department. [The Gibson is amazing too.] The Columbia Room is just that… a room that’s tucked away at the back of the Passenger. With reservation-only seating for about 10 at the bar, it’s super intimate and you get a front row seat to see the talented mixologists in action. These guys know what they’re doing and if you ask, you will even get the history behind each concoction. It’s truly a treat to see the unique spirits, methods, time, and skill that go into achieving the perfect balance of flavors.
For $64 a person, three drinks and a small plate are included. The first two are seasonal and the third is a custom drink crafted based on your preferences. I asked for a bourbon cocktail and was presented with a Lion’s Tail. Nothing short of mind-blowing. You can find Derek Brown’s [the genius behind the Columbia Room] recipe here in the Atlantic. Also check out his features in Esquire and the WSJ.
photos from here by Max Cook
